Nanotecnología y Alimentación (Food) E-9
2019, Jun 03 -- Jun 07
Organizers:
Red Nacional de Nanotecnología Alimentaria
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SCIENTIFIC ACTIVITY
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OTHER ACTIVITIES
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ORGANIZERS
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VISITORS
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OUTREACH
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CENTER
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NEWS
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INSTITUTIONAL INFO
Nanotechnology is assuming a revolution in many fields of science and technology. No stranger to these movements, the food industry is the protagonist of many innovations involving the use of nanotechnology and nanostructured materials. Given its novelty, the use of these technologies causes a strong insecurity due to the lack of conclusive studies on safety and a proper legislation. This summer school covers all the topics related to the use of nanotecnology in the food industry, from the most novel applications (formulation of new foods, encapsulation of bioactives, development of antimicrobials, development of nanoparticles with industrial applications, nano packaging) to the evaluation of risk, metrology, toxicity evaluation and legislation.
List speakers
- Dra. Olga Martín (Universitat de Lleida)
- Dra. Mª Luisa Fernández-Cruz (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria)
- Dra. Cristina Nerín (Universidad de Zaragoza).
- Dra. Marisol Cárdenas (Universidad de Córdoba).
- Dra. Ángeles Jos (Universidad de Sevilla).
- Dr. Edgar Pérez (Universitat Politècnica de València)
- Dr. José Manuel Barat (Universitat Politècnica de València)
- Dr. José F. Fernández (Instituto de Cerámica y Vidrio - CSIC)
- Dra. Ana Canals (AESAN)
- Dra. Yolanda Madrid (Universidad Complutense de Madrid).
- Dra. Miren Cajaraville. (Universidad País Vasco).
Registration fee information
The registration fee for this conference is:
| Before May 20 | After May 20 | ||
| Fee | 100 eur. | 150 eur. |
Pay by bank transfer
The registration fee must be paid to the account of the Centro de Ciencias de Benasque Pedro Pascual after your application has been accepted.
Ibercaja (account number): 2085 2310 3803 3004 4193
IBAN: ES44 2085 2310 3803 3004 4193
BIC: CAZRES2Z
Remember that your registration is complete only after the payment is made.
* Please, pay after your application has been accepted.
* Please, send a confirmation by e-mail to info@benasque.org.
* Please pay all bank charges
* Include as a subject in the transfer '2019food Your_Surname'
* In the comments section include:
Full name of the conference and your name.
Pay by credit card
Credit card online payments here.
* You have to be registered.
* Please, pay after your application has been accepted.
*Cancellation Policy*
A 30 euro charge will be applied for cancellations made up to 10 days before the conference start date.
A no refund policy will be applied to cancellations made after this date.
Further Information.
- List of participants.
- Scientific program.
- Pictures
This session has received financial support from the following institutions:
